I have been making standard cranberry sauce for years. A package of cranberries, 1 cup sugar and 1 cup water. This is good. BUT take the advice of the other reviewers and use brown sugar and adjust the oj to your liking. The brown sugar and oj adds much depth to the flavor. I will ALWAYS use brown sugar and oj from now one. Fabulous.

Reviewed On: Dec. 6, 2009

This recipe is fantastic. Just the right blend of ingredients. I followed the recipe just as it is and will make this again. I make something very similar with the exception of the balsamic vinegar and ginger. I love how the balsamic vinegar and ginger round out the flavors of the other ingredients and provides depth to the total flavor. I would have given it more stars but 5 is the limit.

Reviewed On: May 2, 2009

I was sceptical as I usually only make salmon with a honey soy glaze b/c that is what the family likes and requests. I wasn't sure how the mustard would taste but I must say I was pleasantly surprised. What I did in order to mellow the mustard was to subsitute the dijon with a honey dijon as some of the other reviews suggested. It wasn't too sweet and blended nicely. The entire family loved it. Now I do not have young children they are late teens/young adults. I don't think I would have tried this recipe in earlier days. This is a keeper.

Reviewed On: Apr. 1, 2009