I needed a green recipe for St Patty's Day and wanted something a little different. I tripled the recipe and went easy on the butter/oil and it was a great hit. I'm making it all the time. Very easy and user friendly to make. Thanks again for sharing the twist to green beans.

Reviewed On: Mar. 30, 2003

The spices in this dish are wonderful. Any left overs work great on icecream. Our family rates this "Make again soon!".

Reviewed On: May 17, 2001

I really enjoyed this recipe but I'm used to the flavor that our favorite restaurant Jakes has. I'll work on the seasonings a little but then again, we ate the whole thing!

Reviewed On: May 17, 2001