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Liked this recipe however, made the following modifications. I used the darkest chocolate cake I could find. Soo Good! However, the glaze was a little too grainy. Would reduce the amount of sugar but 1/4 cup and increase the irish creme to 1/3 cup next time.

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Bake Sale Lemon Bars

Reviewed: Jul. 26, 2009

Great recipe. Modifications...350..20 minutes for the crust works great. Increased back to 375 for baking filling. Increased amount of lemon juice til I found that taste I liked. Overall..very satisfied with this recipe.

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Baklava

Reviewed: Jun. 16, 2009

I have used this recipe for a couple of years. You can't go wrong with it. I have used pecan, walnuts, almonds..you name it, whatever nuts I had on hand or what was on sale at the store. Never skimp and use margarine on this. It deserves the real thing.

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Vanilla Crepes

Reviewed: Apr. 28, 2009

I love this recipe. I use Mexican Vanilla in this and only use 1/2 of what the recipe calls for. Turned out terrific.

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Fruit Dip II

Reviewed: Feb. 27, 2009

I have used this recipe for years even though I didn't get it from here. Always a great hit with people looking for something a little extra to go with their fruit.

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