steph
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Amarillo, Texas, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert
Hobbies: Reading Books
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me and The Man!
My oldest son and me!
just me
About this Cook
I have 2 boys. 15 and 21. the oldest is in the U.S. Air Force. They could eat you out of house and home. I have the world's greatest boyfriend that is a better cook than I am.
My favorite things to cook
Desserts, love to grill/slow cook bbq, mexican food (boyfriend makes the BEST tamales for a white guy).
My favorite family cooking traditions
My dad was a cook in the Army and there were 5 of us kids, so we have lots of recipes that feed lots of people. Love to have a bigger kitchen where many people can join and have fellowship through preparing food.
My cooking triumphs
White Chocolate Raspberry Cheesecake!
My cooking tragedies
Long story...pecan pie. ask..I will tell you.
Recipe Reviews 5 reviews
Irish Cream Bundt Cake
Liked this recipe however, made the following modifications. I used the darkest chocolate cake I could find. Soo Good! However, the glaze was a little too grainy. Would reduce the amount of sugar but 1/4 cup and increase the irish creme to 1/3 cup next time.

0 users found this review helpful
Reviewed On: Sep. 18, 2009
Bake Sale Lemon Bars
Great recipe. Modifications...350..20 minutes for the crust works great. Increased back to 375 for baking filling. Increased amount of lemon juice til I found that taste I liked. Overall..very satisfied with this recipe.

3 users found this review helpful
Reviewed On: Jul. 26, 2009
Baklava
I have used this recipe for a couple of years. You can't go wrong with it. I have used pecan, walnuts, almonds..you name it, whatever nuts I had on hand or what was on sale at the store. Never skimp and use margarine on this. It deserves the real thing.

1 user found this review helpful
Reviewed On: Jun. 16, 2009
 
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