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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Turkish Rissoles

Reviewed: Oct. 17, 2008
Very tasty. I liked the easy blending of onion and garlic, tho' had no Parsley and used a generous amount of Coriander, snipped with scissors into the meat mixture. We are also fond of Cumin, so I was generous with that. Did not wait for the Resting in fridge as we were too hungry. Will enjoy these again.
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