cook's profile


TXUKGal
 
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Walking, Photography, Genealogy, Charity Work
Recipe Box 1 recipe
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About this Cook
I'm originally from Texas but in 2005, my husband and I moved to England. England is very different from Texas and has taken some time to get used to. However, the area we live in has a lot to offer and it's lovely being so close to the coast. If I could bundle the positives of Texas and the positives of England into one place, I'd be really happy :). I love this site because I can find recipes from "home" and with a little experimentation on my part, make them work with local ingredients.
My favorite things to cook
I love to cook Tex-Mex food. Sometimes it's hard to source some of the ingredients but I usually find a way :). I've really begun to love baking. It's an added challenge making my US recipes work with UK ingredients. I do a lot of baking for family and friends and I love to see people enjoying what I've baked.
Recipe Reviews 74 reviews
Black Forest Cheesecakes
Really delicious. I made mine in a jumbo muffin tin and created individual desserts. The guests loved them!

0 users found this review helpful
Reviewed On: Nov. 30, 2009
Peppermint Brittle
I had so much fun with this recipe. I did a couple of different varieties and everyone loved them! I think this would be really festive if the white chocolate had red and/or green food colouring added. The candy canes that I find in the UK aren't as strong tasting as the ones I could get in the US. I think I would add a tiny bit of peppermint flavouring just to pump up the flavour some.

2 users found this review helpful
Reviewed On: Nov. 26, 2009
Date Nut Loaf Cake
This was surprisingly good. My DH (who is English) was craving date and walnut loaf so I made this for him. He loved it. I didn't make the icing as he said it's to be eaten plain or with a little butter. Someone else told me it could be eaten with cheese but it didn't sound appetizing to me. A keeper recipe.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
 
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