This is is so yummy - my guests were amazed by the look & taste of this dish. I made with chive & onion cream cheese & also put a little olive oil & salt on the "exposed" part of the asparagus before putting into the oven. These take a little bit of time & the proscutto can break as you're spreading the cheese, but it doesn't matter once you get it on the asparagus. Try it!!

Reviewed On: May 7, 2009

Easy & delicious - makes the chicken very moist. Make extra for sauce on the side...Yum!

Reviewed On: May 7, 2009

I made this for a family reunion of 30+ people - I can't believe how awesome this recipe is!!! Everyone RAVED - my husband, who is mainly a beef man, said this was his new favorite dish. You have got to try this - you will WOW your dinner guests. The planks are a big touchy - we didn't pay too much attention when we basted the fish & the olive oil got down in the grill, so we had to wipe them off & try again because they kept catching on fire :-) But, it didn't make any difference in the taste of the fish...SOOOO delicious & even good cold the next day!!

Reviewed On: May 7, 2009