These are fabulous! I added a little more crushed grahams as stated in previous reviews and would not do that next time I made these. It made them a little on the dry side, but that was my mistake:)

Reviewed On: Nov. 4, 2008

Absolutely the best! I've been searching for a snickerdoodle recipe that made thicker cookies and I've found it! The only extra I added was vanilla. I did not chill the dough, there was no need to. Easy to get off the cookie sheet and crispy on the outside while being chewy on the inside. Perfect!

Reviewed On: Oct. 23, 2008

These cookies taste great! I made them as snickerdoodles and rolled them in cinnamon and sugar. I made a few modifications to my second batch because the first was too flat and hard to get off my air bake sheets. I added an extra 1/2 cup flour and chilled the dough fully before baking. Also I removed the cookies from the sheet right away and had a much easier time. They also needed 15 minutes to bake. The cookies came out a tad thicker but I still would like them to be thicker still. The search continues for the perfect sugar cookie!

Reviewed On: Oct. 23, 2008