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fragrantgarlic
 
Member Since: Oct. 2008
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Recipe Reviews 2 reviews
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Italian-Style Swiss Chard
VERY TASTY; TRY THIS: ADD ONE 8OZ CAN OF ITALIAN STYLE TOMATO SAUCE AT THE END. HEAT ON LOW FOR ABOUT 2-3 MINUTES; DELICIOUSLY TASTY.

1 user found this review helpful
Reviewed On: Mar. 27, 2009
Cider Vinegar Chicken
i used balsamic vinegar with one tablespoon of garlic powder....WOW

10 users found this review helpful
Reviewed On: Mar. 27, 2009
 
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