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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Grandma's Gingersnaps

Reviewed: Oct. 23, 2009
When I make these they are gone in no time!! My only addition is a little black pepper to add a little heat. I love these and they make the house smell wonderful!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Allspice Cream Cheese Frosting

Reviewed: Oct. 23, 2009
Fantastic!! So wonderful on spice cake or carrot cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Raspberry Coffee Cake

Reviewed: Oct. 23, 2009
This was great! I have made this a couple of times & this is really flexible to substitutions. I like to add a little lemon extract to the icing when using raspberries and blueberries. I also tens to use a similar flavored yogurt of the fruit I'm using. It's so tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Peach Angel Food Cake

Reviewed: Aug. 27, 2009
This could be the best I've ever had. I used about 5 ripe fresh peaches sprinkled with about 1/3 sugar to make the juices flow. I ended up adding about 1/2 cup of water to the mix. Not too sweet & ultra light- just perfect!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Simple Sicilian Salad Dressing

Reviewed: Aug. 27, 2009
I love this! It's now my go to recipe for dressing. simple easy and so very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Portuguese Chicken I

Reviewed: Aug. 27, 2009
This was a great simple meal, but full of flavor! I did added an additional clove or two of garlic. My husband was impressed and went for seconds, which is huge praise! I bet this would be good with pork too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Aug. 13, 2009
I can't believe how great these are. Followed to the letter. These were sooo moist
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Paula's Bread Sticks

Reviewed: Aug. 13, 2009
Easy & Awesome!! My Family loved these. I plan to make these often. There are so many options with this recipe!! Thank you, thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pie Crust IV

Reviewed: Jun. 23, 2009
I will never fear making my own pie crust again. Thank you so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Jo Jo's Favorite Banana Muffins

Reviewed: Jun. 23, 2009
These are great! I did change a few things. I used 1/2 cup of whole wheat flour and 1/2 cup of quick oats in place of 1 cup of reg. flour. I also cut the butter in half and used a 6 oz. container of vanilla yogurt. For the sugar I used 1/2 white and 1/2 brown. Added a pinch of nutmeg and a sprinkle of brown sugar on the tops. Just trying to make it a bit healthier so I don't feel so bad handing one to my son.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Banana Oatmeal Cookie

Reviewed: Jun. 22, 2009
These were awesome!! Got a ton of compliments and requests for the recipe. I did add some chocolate chips to 1/2 the batter for some variety. I'm going to try the cranberries as another reviewer suggested!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pasta Salad with Homemade Dressing

Reviewed: Jun. 17, 2009
This got rave reviews at a recent birthday party. I added what I had on hand, but followed the dressing recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Baked Applesauce

Reviewed: Jun. 8, 2009
Since finding this recipe I have not bought store applesauce. This is simple and wonderful. Most importantly my son loves it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed: Jun. 8, 2009
When my husband went for seconds I was shocked! Chicken Parm is a dish he uses to rate the level of a restaurant. He loved it. I used plain bread crumbs that I seasoned myself (garlic, basil, salt, pepper, touch of oregeno) and made my own sauce. Also used mozz, on top
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Tomato Macaroni Soup

Reviewed: Jun. 8, 2009
This was a good quick lunch. My son loved it! I used diced tomatoes and blended them in the end to make it smoother. Can't wait to use fresh.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

White Chili with Ground Turkey

Reviewed: Jun. 8, 2009
This was excellent. I added some extra beans and a bag of mixed cheese. I did need to play around with the spices a little. I followed the directions then added as I saw fit. Husband loved it after initially being lukewarm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Ham and Beans

Reviewed: Feb. 6, 2009
Very tasty! Changed it a bit by using canned pinto beans, added spicy mustard to make a sauce. Tastes wonderful on a cold night!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Dec. 23, 2008
Amazing!! I added extra apples, additional cinnamon, and apple sauce for 1/2 the oil. Just be sure not to over bake!! I've never have so many requests for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Quick and Easy Vegetable Soup

Reviewed: Dec. 11, 2008
I was so surprised at how great this is! So easy and tasty. I'll never buy canned soup again. I did use whole peeled tomatoes in place of juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Carrot Oatmeal Muffins

Reviewed: Dec. 9, 2008
I followed many of the suggestions (applesauce for oil, increased cinnamon). I also added nutmeg, about 1/2 teaspoon and increased the carrots to 3 cups. To top then I made a quick glaze to drizzle. They a re wonderful and sooo moist!! This is a keeper.
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1 user found this review helpful

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