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Mike
 
Living In: Boise, Idaho, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
married 27 years to a beautiful woman, a dauughter, son, and a beautiful new grand-daughter. Director of a sleep lab in Boise, ID
My favorite things to cook
Italian food and cheesecakes. Best italian recipe is a mixture of Procciuto, chicken and artichoke hearts cooked in butter, olive oil, and white wine.
My favorite family cooking traditions
Christmas traditions are fun with the candy, cookies, prime rib etc., drinking wine with friends and the annual Christmas party!
Recipe Reviews 3 reviews
See All Reviews 
Valentino's Pizza Crust
very good pizza crust, way better than pizza parlors i have eaten. The whole family loved it even my 1 year old grand daughter

0 users found this review helpful
Reviewed On: Jun. 13, 2009
Sesame Seared Tuna
Very good restaurant quality tuna, dish. Definately observe the short cook time. The first time I coked for over a minute and it was too done, second time 30 seconds on each side and guests thought it was some of the best tuna ever. Will definately make gain especially since tuna is my wife's favorite!

1 user found this review helpful
Reviewed On: May 4, 2009
Rib Eye Steaks with a Soy and Ginger Marinade
Very good recipe and easy too served this to guests and they all commented on the flavor, used thick cut ribeye steaks from Costco, very tender and juicy coocked to medium even peopl that thought they did not like ginger enjoyed these.

0 users found this review helpful
Reviewed On: May 4, 2009
 
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