I broke from the recipe and used baby Portabello mushrooms and shallots instead of the onions for the filling with the spinach. I really liked the flavor, but I think it would be better mixing half shallots with half white onions for the filling. I also added garlic while browning the meat. My girlfriend said it was the best, better then the first time I made it following the recipe. I really like making thins dish. It is easy to do. I used wax paper to spread and roll the meat log. It makes it really easy to add it to the baking dish. I didn't have a bread pan available so I used a pyrex dish. I think this allows the grease to flow out. It's on the money.

Reviewed On: Sep. 15, 2009