The only thing missing from these was the icing. I wish I would've thought of that before I made them! They were a perfect consistency and flavor, but I wish they would've had just an extra zing of sweetness! Otherwise, tasty FOR SURE!

Reviewed On: Dec. 4, 2008

I wish I could say better things about these cookies, because I love REESES! Unfortunately, they were kind of bland. I know I read the directions right and used everything included, but they just didn't do it for me. They weren't awful or anything, and they sure looked good, but they weren't as chewy as I would've liked. Better luck next time!

Reviewed On: Dec. 4, 2008

I made this recipe for my husband and me last night. It was SCRUMPTIOUS! True, it does make a whole whole lot, but it heats up really well for leftovers (as evidenced by my empty tupperware bowl for lunch today!). I used shredded mozerella instead of slices and it was still really good. Also I used the McCormicks basil seasoning instead of "fresh" basil and that was fine too. I just layered the sour cream in the middle. It was super easy and SUPER GOOD!

Reviewed On: Nov. 21, 2008