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Slow-Cooked Sweet 'n' Sour Pork
I enjoyed this! I followed the recipe withouth the peppers. To get the sauce thick, drain the meat and put the juice in a seperate pan and add 3 tbls of flour with 1/3 water and bring to a boil. Once it does, add the meat to the slow cooker and add the sauce and stir. YUMMY!
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Reviewed On:
Oct. 11, 2009
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