We have a weekend house in Galveston, Tx, and I am always looking for great recipes that are easy. This recipe is a staple for us. Everyone loves them, and they are soooooo easy to make. The only change I made was to use chopped pecans instead of rasins. Also, we like the way they bake in cake pan instead of the Bundt pan. Thanks for the submission!

Reviewed On: Jun. 22, 2009