This recipe is so yummy! I followed others advice and doubled the spices, and only used about half the oil. I sauted the potatoes first to get them crispy then I mixed in the carrots, onions, added some minced garlic & garbonzo beans, then the cabbage, then let it cook together for about 20 minutes. My finance' loved it so much he went back for more! Definately a keeper! Will make again!

Reviewed On: Mar. 18, 2009

This was alright... not my favorite. I would reccomend making changes and if you have never worked with phyllo dough, you may want to try this more than once. I think it is a good concept but the flavor just wasn't there for me.

Reviewed On: Feb. 4, 2009

This was a great recipe! Everyone loved it! I had to cook about 15 lbs of pork for my boyfriends 30th and so I ended up putting it in the oven overnight at a low temp. It turned out great!

Reviewed On: Feb. 4, 2009