Great recipe! Very filling soup though...I added a small hot red pepper because I like my food spicy. Turned out great! My friends loved it. It's such a shame that lemongrass ("citronnelle" in french) is so hard to find in France....

Reviewed On: Nov. 5, 2009

Great recipe, I served it on top of a scoop of homemade mashed potatoes. It looked as if it could of been served in a upscale restaurant. I used a mix of nuts (cashews, brasilian nuts and pecans) instead of only pecans, turned out very good. I didn't think that it took very long to make. But I guess when you love cooking like I do, time flies.

Reviewed On: Oct. 11, 2008

Made it yesterday, and ate it last night for dinner with my fiancé, he was very impressed and said that he had never eaten Lasagna that good. I didn't use sausage meat, all beef, and it was still terrific. Very good recipe.

Reviewed On: Oct. 8, 2008