I was invited to a tea part bridal shower nd needed to ring scones. I have never made them before and luckily this recipe had all the inredients that were in my pantry. I don't think they were rubbery at all as some of the other comments suggested. The only changes I made are that i sprinkled sugar to the top before baking and I only baked for 13 minutes. I made one batch for 15 minutes and they burned on the bottom. The second batch, I baked for 13 minutes and they turned out great! Very easy and tastey.

Reviewed On: Nov. 1, 2008

This was a great recipe. My husband usually hates cream of mushroom soup but he really liked this recipe. it made the sauce so creamy and yummy! he's already asked when i'm going to make it again.

Reviewed On: Oct. 19, 2008

i did this a little bit different using the itmes i had onhand. i omitted the peanuts and peanut butter and added orange food coloring to the marshmallow/butter mixture to make them orange for halloween. i added the chocolate chips last to limit some of the melting due to the warm marshmallow mixture. also, i just pressed into a large greased bowl and allowed to cool. it tasted good though my husband could't get over the fact that the orange coloring made it look like cheese popcorn with chocolate chips.

Reviewed On: Oct. 11, 2008