This sourdough recipe is the first I've tried, and I'm happy with the results. The bread has a good crisp crust and a delicious inside. Great recipe. I used this for buns the second time. Note: I would cut down the salt and minimize the rising time next time, as it is VERY salty

This is a very delicious recipe. Having been searching for a moist choc cake recipe for awhile, this definately fits the bill. I find it still tastes good the day after, even better in fact, and probably goes well with most icings, ganache being my favorite. Two things my mom and I have experimented and found to be helpful in this recipe is 1) Adding in a tsp of instant coffee to the cocoa/water mixture as suggested by a previous review 2) Using pure cocoa powder (like vanhouten) really improves the flavor 3) Folding in bits of choc/choc chips into the final batter makes the cake very moist and gives an extra chocolate "kick". Nuts probably can be nice too.