Absolutely delicious! So simple to prepare. I used "Flap Steak", basically the same as flank. The longer you cook, the better. I kept in on low for 2 1/2 hours. For 3 lbs beef, I used two 14oz cans chicken broth, and two heaping tbls of minced garlic. I also added bably mushrooms for last 20 minutes, and served with a good quality egg noodle (DeCecco). My guests raved about this simple dish.

Reviewed On: Oct. 10, 2008