Pretty Basic Dork kinda guy, In the tech industry, single, and cook when I get a chance. Things I Love (Top 5): Clam Chowder (NE) Lobster Bisque Pot Pies Soup Quiche Things I can't stand: Sardines Variety- Soup BBQ Casseroles Potato Dishes Stews The ones I create ;-) Don't reference the tragedies below... Nothing that comes to the top of the list but have made some great Soups on the fly... Once way back when in my first apt. BBQ Chicken Legs in the oven. Without a doubt, It was the infamous Burgundy Roast. One of the fist steps was to brown the meat over the stove, which I proceeded to do so in the glass roast pan. After enough temperature stress it blew! I continued to pick glass shards out of the meat and clean up the greater surrounding area. After a couple of hours of cleanup I was on my way to step 2! (Don't try this at home)