This recipe was great! Fast and easy. I also like it because you can adjust it to suit your taste. As suggested I used 2 cans of cream of chicken soup, and added a few dashes of garlic powder to the mix and some black pepper. I also used a stew frozen vegetable mix that had carrots, potatoes, celery, and pearl onions. This made a yummy hearty potpie, perfect for cold winter evenings :)!

Reviewed On: Feb. 9, 2009

Great recipe! I only gave it 4 stars because it was a little bland. I added a little garlic powder and a few shakes of Chinese 5 Spice blend. I also only used 1 ½ tablespoon of oil, trying to make it a little healthier and added some diced carrots. Thanks for the recipe, I’ll be making it many more times :)!

Reviewed On: Feb. 3, 2009

What a fantastic recipe! It was simple, quick and used ingredients that I had in the pantry! I placed the salmon fillets in a foil “boat” and let them marinade while the oven heated. Then placed the boat on a baking pan and cooked for 20 minutes. They came out perfect and there was no clean up!! I will definitely be making this again.

Reviewed On: Jan. 30, 2009