For the cookie dough inner, don't need the egg. Prob safer to not add it since the cookies dont actually cook. I must say though, that I have moved around a lot, including a lot of Asia, and it was ingrained in me to not eat uncooked eggs. Of course, the US is probably ok, but just to let you know, we now leave out egg and just make cookie dough to eat sometimes instead of actually baking and it's great.

Reviewed On: Jul. 10, 2009