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White Bean and Artichoke Salad

Reviewed: Nov. 12, 2008

I tried this recipe two weeks ago for dinner. It was a hit! I love basil, so I added a bit more than was called for. I also added a bit of red wine vinegar for balance. Everyone wanted some of this salad to take home. Fortunately, I had enough! :0)

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Gramma's Apple Bread Pudding

Reviewed: Oct. 22, 2008

Wonderful recipe....the use of a water bath is greatly helpful, by the way. For the vanilla sauce, there is a quick, quick method I can suggest. (This was a trick done by the Mark Hopkins Hotel in San Francisco): Buy the best quality vanilla ice cream (made with vanilla bean), and allow the desired amount to melt at room temp. It makes an excellent sauce!

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Balsamic Vinaigrette

Reviewed: Oct. 21, 2008

I haven't tried this recipe yet, but I did want to suggest another way to add sweetness: use a good quality aged balsamic vinager, which has a natural wonderful sweetness. It will make all the difference, and create a better balance.

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