This is a great recipe. We don't care for onions so I substituted with onion powder and sauteed minced garlic with the butter instead. I also added cheddar cheese in addition to Velveeta. This was a great hit with kids I will have to double the recipe next time because there were no leftovers!

Reviewed On: Oct. 22, 2009

This is a delicious recipe, however I increased the seasonings by 1/2 which I'm glad I did. I also substituted boneless breasts, mixed all the ingredients together, pierced the breasts and placed in freezer bag to coat. Next time I will let this marinate for a few hours or overnight for more flavor. This was a definite hit, thanks for the recipe!

Reviewed On: Sep. 22, 2009

This was my first attempt at Indian Curry. I doubled all of the seasonings because it seemed too bland at first. The sauce came out thicker than expected despite increasing the liquid ingredients also, next time I think I'll add some water. To me this dish was missing something not sure what...it got an ok from my fiance which means I can make it again. I served over top of Basmati rice and sprinkled with cilantro before serving.

Reviewed On: Dec. 19, 2008