This is just as tasty as when my mom made it for me as child (but she lost her recipe). I subsituted the meatballs with Nate's Zesty Italian Vegetarian meatballs and it was still just as delious! Thanks, my husband and 4 year old love it too.

Reviewed On: Nov. 9, 2010

OMG! These are so delicious!!!, My mom use to make this when I was a kid and as it was cooking it smelt just like hers. The only thing I changed was the meat I used morningstar veggie crumblers. I made homemade sweet and sour sauce which was 1 tbsp corn starch mixed with enough water to make it slightly runny (set a side) then in a pot mixed 1/4c light brown sugar, 1/4c apple cider vinegar & 1/4 c water stirred the mixure in the pot and brought it to a boil and then added the corn starch mixture stirring til it was well mixed and began to thicken. The sauce was enough for about 9 lumpia but if you need more you have to use equal parts for the the ingredients like 1/2 c vinegar, 1/2 c water, 1/2 cup brown sugar and 2 tbsp corn starch. Oh yeah I also added a little ketchup to give it a redish color. Anywho my husband thought it was the Indian chutney from the store. And he gave me a thumbs up on the lumpia so I will consider it as a meal on our list. YEA!

Reviewed On: Apr. 28, 2010

This was wonderful. I followed the directions but also took in what others said about it being bland so I threw in some curry and cumin, microwaved 2 potatoes (4 would of been to much, but I was only making it for 2 and it was still to much) for 2.5 min which I think really helped, I couldn't of seen them being cooked the way it was written without adding more time. I also added more cilantro because I love it and just enough water in the end to make a smooth texture rather than sticky or clumpy.

Reviewed On: Jan. 17, 2010