These are the BEST soft cookies I've ever made! I've made them 4 times already and keep getting requests to make more! I did NOT use coconut, chocolate chips or pecans however...instead I chopped up one of those huge bars of TOBLERONE chocolate and added just that to the recipe...the creamyness of the chocolate mixed with the nougat is just to die for! Bake for 8 min (not more) in a preheated oven and let stand for as long as possible after baking...the cookies are actually much tastier the next day...everyone who has had them agrees. I guess it gives the chocolate time to settle...could DEFINITELY say with confidence they taste like Mrs. Fields cookies the next day....Mmmmmmm.....ENJOY!

Reviewed On: Mar. 7, 2009

Stop searching for the perfect cheesecake recipe cause this is it!! It's simple and absolutely DELICIOUS!!! We drive from toronto to the cheesecake factory in buffalo and I can honestly say this is just as good!!! Make it as it is - no need to change anything! OH! except make sure you put a pot of water on the bottom rack of the oven under the cake -this prevents any cracking.

Reviewed On: Oct. 10, 2008