Excellent! My husband actually requested I make it again the next day... and there were no left overs!

Reviewed On: Nov. 25, 2008

Really easy. I used cream of chicken instead of the mushroom because that is what I had on hand. I also sauted the chicken in garlic and olive oil before putting it in the baking pan. We served it with radiatore pasta. My family ate it up! So simple and really yummy for a weeknight dinner.

Reviewed On: Nov. 5, 2008

This recipe was a great weeknight meal. I tweaked it a bit... substituting cream cheese for the cottage cheese, adding garlic while sauteing the meat and onions, cheddar for mozzarella (ran out), whole wheat penne instead of spaghetti, and sprinkled italian seasoning on the top for a little extra spice. My kids liked it and my husband said I should make it again. May try Italian sausage instead of hamburger next time.

Reviewed On: Oct. 22, 2008