I've made these quite often, for gatherings with friends, and they are always the first to go and well-received. I don't quite understand why reviewers say that these are way too much time and work consuming. After baking, let sit for a few minutes, then slice, don't serve them as an emormouse egg. I think they are fun to make, and pretty darn easy. An excellent and different appetizer!

Reviewed On: Dec. 28, 2008