Looking for a dish to bring to an Oktoberfest, I found this recipe and decided to try it because of all the positive reviews. I adapted it by using apple cider vinegar (and half the amount), adding 1 cup of brown sugar instead of what the recipe called for, adding an extra apple (I used 1 Gala, 3 small Granny Smiths), using pumpkin pie spice instead of allspice (might be the same thing?) and using more of all the spices than listed...and added a dash of salt. The cabbage I used was about 6in. in diameter and the yield was quite a bit. Anyway, people loved it!

Reviewed On: Oct. 12, 2008