Delicious!! A coworker gave me a bag of home-grown plums that were starting to get soft. I found the Purple Plum Pie and Flaky Pie Crust recipes on this site. I quartered and pitted the small plums but left the peels intact, which gave the filling a texture like cherry pie. Many were skeptical about the idea of plum pie, but all were impressed upon first taste. Those coworkers offered to get me more plums so I could make another. As a final note, I had never made a pie before this one.

Reviewed On: Oct. 11, 2008