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My husband and I both enjoyed this recipe and the mix of flavors was very good. I'm sure it depends on what kind of sauce people use. The only thing I am not sure of is how in the picture of this recipe, the ziti looks like a nice square. When we dipped it out of the pan, it was pretty mushy. But delicious nonetheless. The recipe is quite big -- we eat a lot and figured this was plenty for 3 meals for 2 people. So we froze a portion.

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Ginger Steak

Reviewed: Mar. 9, 2009

I liked this seasoning -- just the right amount of tangy-ness and gave the sirloins a nice little kick. I will use this again, but hopefully I don't overcook the steaks next time.

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Hamburger Soup III

Reviewed: Mar. 9, 2009

This was pretty good as far as hamburger soup goes. If I make it again I will add more spices and liquid. I liked how easy it was to make though.

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Seasoned Rice

Reviewed: Mar. 9, 2009

Not as tasty as I was expecting. My husband liked it but I did not. I used real butter instead of soy butter so perhaps that could have affected intended taste.

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Chicken Tikka Masala

Reviewed: Jan. 15, 2009

Relatively easy recipe. I marinated the meat for 6 hours instead of 1 hour, greatly reduced the salt, and pan-fried the chicken. It turned out quite good and my husband was impressed (I don't cook very much at all!).

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