My husband and I both enjoyed this recipe and the mix of flavors was very good. I'm sure it depends on what kind of sauce people use. The only thing I am not sure of is how in the picture of this recipe, the ziti looks like a nice square. When we dipped it out of the pan, it was pretty mushy. But delicious nonetheless. The recipe is quite big -- we eat a lot and figured this was plenty for 3 meals for 2 people. So we froze a portion.

Reviewed On: Mar. 13, 2009

I liked this seasoning -- just the right amount of tangy-ness and gave the sirloins a nice little kick. I will use this again, but hopefully I don't overcook the steaks next time.

Reviewed On: Mar. 9, 2009

This was pretty good as far as hamburger soup goes. If I make it again I will add more spices and liquid. I liked how easy it was to make though.

Reviewed On: Mar. 9, 2009