My 18 year old daughter decided she needed to learn to cook, and she used this recipe for her first attempt at a family dinner. It was absolutely fantastic. She followed the recipe for the most part but did leave out the peppers. The Rotel tomatoes with added chiles gave the flavor plenty of heat. Great, great, great. She's eager to make it again!

Reviewed On: Feb. 22, 2009

My first attempt at chicken fried steak was a moderate success. The oil was a little too hot but I managed to get it to the right temperature and the remaining steaks turned out great. The gravy was a bit bland, and I would likely add a few spices to that, but all in all it was a very good recipe and a definite hit with the family!

Reviewed On: Dec. 2, 2008

Great idea but too sweet. I don't care for sweet potatoes, but my guests gave me a love it/hate it response. Half loved it, half hated it. I'll keeping searching for one that gets thumbs up all the way around.

Reviewed On: Nov. 28, 2008