These were so easy and so delicious!! They were not much to look at but that did not seem to matter. I topped them with colored sugar and it was a perfect compliment!

Reviewed On: Dec. 5, 2009

This was a great recipe after I changed it a bit. I added 1 can of chicken broth in place of the water to start off. I also used three whole chicken breasts that I cubed. I used about a tsp of Onion Powder and a tablespoon of parsley into the liquid mixture. About 3 hours into cooking everything on high, I tore off strips of about a tube and a half of grands biscuits and added a can of corn (drained) and a small package of mushrooms and let the mixture cook for another 2 hours. It was a hit!

Reviewed On: Nov. 15, 2009

These nachos were delicious. I doubled the recipe and made them for a pre football dinner for 5 hungry graduate students. I cooked two chicken breasts in a skillet and shredded it with two forks. I followed most of the recipe but added a packet of taco seasoning and a spicy green salsa with green chilies. I kept the chips crispy by baking the chips for a few minutes and added a thin layer of refried beans before adding the chicken mixture. Mmmm

Reviewed On: Oct. 31, 2009