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Bacon Mushroom Chicken

Reviewed: Mar. 8, 2009

Can't say anything bad about this recipe, delicious enough to think you'd find it in a restaurant. Only thing I changed was to add just a little bit of chopped green onions/chived at the very end.

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YUM! My first recipe from this website and I was not dissappointed. The only things I changed were that I added a dash or two of onion powder & garlic powder into the breading mixture, and instead of grated parmesan, I used shredded. It's a tad more difficult to incorporate into the breading, but it gives it a really neat texture if you also pour the rest on top. Thanks for the great idea and tasty dinner!

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 21, 2008

WOW. This is only the second recipe I've tried from Allrecipes.com and it was nothing short of perfect! I used chicken tenders instead of full size cuts and they still stayed very tender. This really tastes like a dish from a fancy restaurant, but it was fairly easy to make. The only other differences were that I used a bit more garlic and butter. Thanks for the great meal!

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