Love this simple recipe, though I didn't quite follow the amount of the ingredients suggested. I halved the butter and substituted the other half with original yogurt, and added just a little more than 3/4 cup of confectioners sugar (instead of 1 cup), so I can't say I know how it would taste if I added the entire amount of butter (probably extra buttery!). But I am more than happy with the results (and feel less guilty about eating more at one time!). I did double the recipe, and it worked out just fine. Oh, and I personally like having a more pronounced lemon flavor to go with the coat of chocolate!

Reviewed On: Oct. 11, 2008