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talltraveller
 
Member Since: Oct. 2008
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Recipe Reviews 1 review
Thai Red Chicken Curry
In regards to the "something missing" when I make this recipe I add 1 Tablespoon of brown sugar, 1 Tablespoon of fish sauce and a squeeze of lime or lemon juice. It makes a huge difference to the flavour

0 users found this review helpful
Reviewed On: Jan. 3, 2009
 
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