Major overdose of salt and that is even after using less than 1/2 of the amount that recipe called for (due to reader reviews). At most, I would use a pinch of salt, along with fresh garlic slices (thin). I might try this again and eliminate the salt completely and only use salt at the table. Additionally, after the garlic is sauteed, the spinach only needs to cook for a couple of minutes.

Reviewed On: Jan. 8, 2009

Recipe was ruined with cooking instructions...to boil for 15 minutes. I took them out after 12 minutes and it was already overcooked. Otherwise the recipe has potential, but have had better brussels sprouts. Try sauteed brussel sprouts with garlic or shallots, add a little liquid (chicken stock or wine).

Reviewed On: Dec. 18, 2008

I'm not impressed. It was not very moist or tasty. Glazed meatloaf recipe was much more flavorful and moist.

Reviewed On: Nov. 20, 2008