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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Million-Dollar Pound Cake

Reviewed: Oct. 12, 2008
One of the best cake recipes I have ever made. I agree with "wannabebaker" and added 1 cup milk - made a really moist delicious cake. I also use this recipe for layered decorated cakes (using only vanilla extract) - has great density to hold any kind of frosting and tastes wonderful. Many rave over this one!
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