Breakfast, muffins and cookies, healthy and seasonal foods Cochinita pibil for Christmas, cazuela Tuxpeña for New Year and tuna pie for my birthday. Selling my fruit tarts while in high school with one of my friends. She finances our operation and I put in the labor. We sold tarts and cakes every holiday. When I was 18 I made a pasta dish that called for red pepper flakes. Instead I used chile de arbol flakes. It was so spicy that my family refused to eat it. Except for my dad that ate it with tears rolling down his cheeks. I guess he didn't want to waste the food.