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I had a Southern Living party and served this punch. I wanted a nice non- alcholic punch that satified both groups of people. This was a hit. I even added a few maraschino cherries for color- It went so fast- I wish I had the ingredients to make more!

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Grilled Sea Bass

Reviewed: Feb. 24, 2009

Delish! I actually pan fried the sea bass in a cast iron pan on high heat approx 6-7 mins. I served with a mango salsa, side salad and oven fries. Great color- taste and smell

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Cucumber-Mango Salsa

Reviewed: Feb. 24, 2009

I did not have cucumber but I did have an extra mango and substituted it. Great taste and smell. Served as an accompaniment for sea bass. Delish

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 22, 2009

Delicious salmon recipe. My 2 year old even ate it. I used a 3lb fillet(from Cosco) and it was all gone. I did add a sprinkle of Parm and broiled.

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Honey Lime Chicken Wings

Reviewed: Feb. 22, 2009

I baked these wings at 400 for 45mins per other reviews. I doubled the sauce and tossed. Yummy, did not expect such flavor for such few ingredients. I did marinate the chicken with tbsp each, vinegar, and brown sugar, salt and pepper to taste (overnight). My inlaws loved it and they are picky

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Overnight French Toast II

Reviewed: Nov. 21, 2008

This recipe was delish!!! The only thing different I did was, turn the bread before baking, this ensured that both sides were crispy. Mine did not gte hard even after cooling. This is a keeper.

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Cream Cheese Pound Cake III

Reviewed: Oct. 22, 2008

I wish I could give it 6 stars!! I tried many recipes, William Sonoma etc, but they all needed something. This was perfect. I added abit more vanilla but that was my preference.

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Hot Fudge Sauce II

Reviewed: Oct. 22, 2008

This fudge sauce waqs yummy! I did have to add more milk when reheating and it was a bit grainy but I will definitely try again with some alterations.

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Cheesecake Supreme

Reviewed: Oct. 22, 2008

This cheesecake was very good and I have made many. I followed directions and there were no cracks. The only thing I would change is the addition of more vanilla, otherwise it was awesome

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