Great muffins! I made these with frozen strawberries and strawberry/vanilla yogurt. Not too sweet, and they rose nicely and have nice size muffin tops. I will definitely make these again.

Reviewed On: Nov. 17, 2009

This was really good, although I don't know how to fairly rate it since I changed things quite a bit. I used the tomato sauce, parsley, thyme, and bay leaves, but I added 15 oz chicken stock. I seared the short ribs and then sauteed a mirepoix (carrots, onion, celery) and shitake mushrooms in the drippings. I then put everything in the oven at 300 degrees for 4 hours. The meat just melted in your mouth by then. Yum!

Reviewed On: Oct. 30, 2009

Yum! This is great. Do not omit the celery, just cut it small. The mirepoix makes it so delicious. Just cook it through and cut it small. yum. I served with a dollop of sour cream.

Reviewed On: Oct. 23, 2009