OH WOW! This was great! I fixed it for Valentine's night dinner. My husband raved over it. I was a little concerned because some reviewers said it was sweeter than they expected, but I didn't find it to be sweet at all. I did use apple juice instead of concentrate as other some others did. My husband really likes the flavor of rosemary and I found that if permeated the meat. It was so so good. I served it with roasted new potatoes and roasted asparagus. If you have the time I highly suggest that you marinate this overnight and the next morning turn the bag over. This was so juicy and tender. I will definitely fix this again. Thanks for a great recipe.

Reviewed On: Feb. 15, 2009

This was great. I followed Chrisnoland suggestions and it nturned out fabulous. I never cooked pork tenderloin before and was a little skeptical about the cooking time but it was right on the money. If you try this recipe you won't be sorry.

Reviewed On: Dec. 19, 2008

This recipe was very good. I used gala and golden delicious apples, therefore I only added 1/4 cup of brown sugar and the pumpkin pie spice II that another reviwer suggested. I substituted allspice for the cloves since I don't like the bitterness of cloves. I used 1 to 1-1/2 teaspoons of the spioce mixture in the applesauce and it turned out quite well. I will definitely make this again.

Reviewed On: Oct. 12, 2008