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carolvis
 
Member Since: Oct. 2008
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Recipe Reviews 2 reviews
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Slow Cooker Stuffing
I have used this recipe for all my holiday dinners. I find that if you make it the day before you have dinner that the flavours blend together even better. I leave out the mushrooms and cook up some bacon and throw it in. Pretty good stuff!!

4 users found this review helpful
Reviewed On: Oct. 9, 2008
Ricardo's Pizza Crust
For the first time making my own pizza dough... this one was amazing. Will definately use this recipe again!!!! The dough was nice a light and the crust was crisp on the outside and moist on the inside. Definately a keeper.

0 users found this review helpful
Reviewed On: Oct. 9, 2008
 
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