These are SOOOO GOOOOD! My friend in highschool taught me these, but without the peanuts. I sometimes prefer them without so I make a double batch, half with, half without peanuts. OH-MY-GOD GOOD.

Reviewed On: Oct. 20, 2009

These are great! Very tasty. I couldn't stop eating them. The only thing I differently was I put some brown sugar on top of them before baking and used less white sugar. My mom just came back from Apple Hill (CA) and talked about an apple pie with brown sugar in the filling. This came out so good! Thanks so much for this recipe!

Reviewed On: Oct. 20, 2009

This recipe is AWESOME! We LOVED it! Black olives is one of our favorite foods so this is perfect. I had no idea how to put rice in tacos and have it taste good. Now I know how to make is taste amazing. Thanks so much! And I can't believe I had all the ingredients already. Although I didn't have "instant rice", I just made some in 15 min. and added the rest of ingredients. I fried corn tortillas, made some taco-seasoned shredded chicken with diced tomatoes, put that on first and then the rice mixture. It held all the chicken in place and no need to top with cheese since it's already mixed into the rice, just some sour cream. YUMMY!

Reviewed On: Oct. 20, 2009