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Michael Morris
 
Member Since: Oct. 2008
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Kids, Gourmet
Hobbies: Photography, Music, Painting/Drawing
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My Sweet & Spicy Thai Grilled Steak !
Portuguese Feast 2008 !
Me and a very special woman Ines !
My Lettuce Wrap with My Spicy Thai Cilantro Chicken
My Thai Grilled Chicken Lettuce Wrap
About this Cook
I love to cook ! Plain and simple , though I have to admit theres nothing more satisfying than a someone saying its the best they've ever had ! Email me at MMORRIS81@hotmail.com
My favorite things to cook
Pizza , anything that would also come to interest
My favorite family cooking traditions
Hot corizo stuffing
My cooking triumphs
Cooking food my Son Loves 2 Eat ! LOL Not Easy
My cooking tragedies
Everything , because thats how I'm able to improve !
Recipe Reviews 1 review
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New England Clam Chowder I
I'm From New England so I'll just say instead of water add clam juice or homemade clam stock . Also u should use pork fat instead of bacon for a real authentic taste. theres a couple other stuff but that will really set this off real good

3 users found this review helpful
Reviewed On: Oct. 9, 2008
 
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