Allrecipes Home  >  Community  >  Cooks  >  Beth71


Beth71
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sacramento, California, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Gardening, Camping, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Me and Dottie
Recipe Reviews 1 review
See All Reviews 
Asian Pork Tenderloin
This is delicious. I didn't marinade overnight; instead I put the sauce over the pork inside of a foil packet tightly sealed and let it braise for about 3 hours in a low oven (around 250). It came out so tender and flavorful! I agree with previous reviewers that you have to use low-sodium soy sauce or it will be very salty!

0 users found this review helpful
Reviewed On: Aug. 11, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?