Way too much salt. I couldn't taste anything else in it. I had to remake the sauce and do my best to salvage the chicken.

Reviewed On: Jan. 13, 2009

I made a trial batch before Thanksgiving to try it out and thought it tasted too "cake-like". So for the real thing, I used 1.5 cups of cornmeal and .5 cups of flour. This gave a better, more corny taste. I also tossed in about a 1/2 cup of canned corn (not creamed). Don't worry. The corn will become really soft and disappear into the bread.

Reviewed On: Nov. 28, 2008

I cooked the tray until it was almost done and then sprinkled a cinnamon and sugar mix on top before finishing it in the oven. Sooooo good!

Reviewed On: Nov. 8, 2008