I used this recipe as a outline for the bolognese sauce and it came out FANTASTIC! I did not use the chicken livers or the beef stock. I did use a beef,pork and veal mixture that the sell in the grocery store instead of just ground beef. I used 2 8oz cans of tomato sauce and one can of tomato paste. It had great flavor. I used bacon instead of ham as well. My husband said I can make this once a week he loved it. I used Cavatelli as the pasta and it was a delicious meal!!!

Reviewed On: Apr. 22, 2009